The Mystery of Bread

I never did like whole wheat bread served in supermarkets, felt I was eating in the category of tofu chips or faux meat. White bread always ruled any of our household’s bread basket. I love soft white bread, warm, slathered with rich whipped butter.

Though I couldn’t really ramble adamantly against whole wheat or bread for that (culturally rice was our pre-dominant comfort food) matter, as I didn’t really understand it nor its processes.

In the passionate talk of Peter Reinhart about break making, I saw bread (especially whole wheat) in a whole new light.

Visit the TED talk here: Peter Reinhart’s talk