Foodie Business

Consider Yourself SPAM

June 30, 2008 · 1 Comment

I’m a fan of using email-based messaging and love how some companies like PinkBerry do it. Short, sweet, and value-laden content.

Another and very important consideration, to be as annoying-free as possible (and for me not to hit the SPAM button).

Show me how I got into this deal and how to get out.

Categories: Marketing
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Into Deconstruction

June 30, 2008 · Leave a Comment

I’m into this new craze that I have to try and my friends and office colleagues all know what it is (me as a nuisance of course). For the next couple of weeks, I would be show-casing (if I do get my camera this month), a couple of recipes that I created that would fall into this theme.

The Thesis: Deconstruction

According to foodnetwork.com, “Deconstruction,” a term coined by the French philosopher Jacques Derrida, refers to a style of literary analysis where text is analyzed closely and dismantled into independent parts that, though they work in the context of, say, a paragraph, may contradict each other in and of themselves. Essentially, it’s a way at looking at the individual parts of a commonly-accepted whole, and how they interact with each other outside that whole.

Deconstruction can also fall into food, by dissecting the sum of parts of a particular recipe, whether it is roast beef, a martini, or even gaspacho. This technique is a booming development in the chef world and I can’t say I blame them. Deconstruction emphasizes each ingredient making sure they are at their best and ripest and ensuring a symphony of all components when the diner feast on their creation.

Wish me luck! Any ideas would be much appreciated.

Categories: Food · Ideas!
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Cycles Welcomes Lea Salonga

June 30, 2008 · Leave a Comment

The “mom and their baby” market has vastly boomed for the last couple of years and is continually growing. Nivea has launched their own range of baby lotions, Splash has introduced their Baby Spa VCO liquid that turns into powder, and Baby diapers isn’t just Pampers anymore. Not to mention the growing range of toddler milk. Oh, there are even other products that promote getting baby soft skin – but that’s beside the point.

Where am I going with this?

Was invited to emcee a press conference to introduce Lea Salonga, world-renowned theater/movie actress and singer,  as the new brand ambassador for Cycles, the Hypoallergenic Laundry Detergent for Babies. The event was held at Tropezz (Greenbelt 3), from 10am-2pm on June 27, 2008.

Each guest was given a press kit (in USB form), giftpacks with assorted products from Naturale, and five winners got to bring home kiddie stuff such as motorized mini-cars, playpens and see-saws.

FAQ: What makes Cycles a show-stopper?
One – it has a targeted and willing market – moms.

Two – scent and packaging is pushed as being delicate, soft and baby-ish

Three – It looks imported – but the concept is Filipino and currently being exported to SEA countries.

Four – It’s hypoallergenic and machine usable. Moms who use Cycles minimize or have zero soap residue left in the clothes they wash with the detergent. No residue means its good for a baby’s sensitive skin. Anyway, have you ever tried using Perla in a washing machine? Cycles taps the side of the mom market that the leading detergents in Asia don’t even bother looking at.

Five – Branded and designed as premium (compared to other leading detergents’ prices). Moms don’t scrimp on their babies. But it’s sure value-friendly compared to the expensive U.S based baby friendly detergents.

Lea and Cycles Team

(From Left to Right) Ligaya Salonga, Lea Salonga, Emily Balajadia, and Dennis Balajadia

Team Naturale Labs, Inc. and Eveolution, Inc., makers of Cycles

Cycles Hypoallergenic Laundry Detergent for Babies is available in 250ml and 1.5L (Liquid form) and 100g and 1kg (Powder Form)

Evolution, Inc.

376-2283

www.cyclesbaby.com

customercare@cyclesbaby.com

P.S. One crucial aspect of making your guests happy is by serving them good food and I was skeptical with what Tropezz would serve – seeing limited public responses about this establishment. But, they had great service, attentive floor managers, and tasty food. Though I wouldn’t want to serve all courses in one plate, for practical and time reasons, it was a good call.

Categories: Food · Marketing · Uncategorized
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