A Master Chef Starts Things Off

I never saw a chef with so much passion, poise, and drive as the renowned international chef, Charlie Trotter.

It’s easy to give the guest what he or she wants. The real challenge lies in figuring out what they don’t even know they want, and then “crushing them” with something way beyond their expectations. I say this not out of arrogance, but rather with a very earnest desire to fully and completely exceed their expectations’ – Charlie Trotter, executive chef

To know more about Mr. Trotter and his restaurant, visit www.charlietrotters.com